We just watched “Urban Roots” in in class yesterday, a film that profiles Patrick’s work, so this is great food for thought.
Thanks again to Mary Poole and her Psychology of Race students for joining my Security, Equality and Ecology of Global Food Production students for this screening.
I moved to Detroit almost 10 years ago, largely because I was interested in learning more about the city’s burgeoning community gardens. At the time, little media interest was being paid to Detroit or its urban agriculture movement, and it certainly was not a place folks were looking to for the future of city gardening.
Not long after my arrival, my sister hit me with a sucker punch of a question: “Don’t you ever worry that your work in community gardening is contributing to gentrification?”
I vehemently denied her charges, but in the back of my mind I had already been turning over the question, and feared that she might be right. Over the years, her question has stuck with me, and it seems especially pressing now, as development in Detroit is ramping up. Proposals for a light rail system, construction of a high-end grocery store, and the rehabbing of…
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