Agroecology from A to Z

Adventures in Agroecology and Food Systems

Prescott College Edible Campus Garden work day

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We had a great turn out for the first work party of the fall semester and ended up getting a lot done:

Turned the compost
Sifted finished compost
Applied finished compost to winter plots (garlic)
Removed finished crops (corn)
Harvested tomatillos and dried beans
Put some beds to sleep for the winter

Thanks to everyone who showed up! I’m looking forward to our next work party.

Removing Hopi blue corn after harvesting

Sifting finished compost made from pre-consumer cafeteria kitchen scraps, horse manure and garden waste

Harvesting tomatillos to make room for chard seedlings

Applying finished compost and fresh alfalfa to a new bed that will be planted in garlic

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