Photos from Sandor Katz’ Food Day October 24, 2012 visit are up.
Sandor’s book talk at Peregrine Books.
Sandor’s full presentation on The Art of Fermentation at Prescott College.
Sandor’s tour of the Prescott College Edible Campus Gardens
Sandor Katz, fermentation revivalist and NY Times bestselling author of “Wild Fermentation”, “The Revolution will not be Microwaved”, and “The Art of Fermentation” visited Prescott College on National Food Day, October 24th.
What: Sandor Katz gave a public talk on the revival of fermentation techniques in the kitchen and in regional food systems, followed by a book signing and reception at Peregrine Books
This event is an official celebration of National Food Day.