Agroecology in Arizona

Adventures with Prescott College


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Respectful Revolution – a film project

Last year in August I got a phone call from a guy with a cool French accent who said he was traveling across the US on a motorcycle and filming people along the way who he considered to be part of the Respectful Revolution. I looked Gerard Ungerman up on IMDB and it definitely seemed that after doing hard hitting documentaries on Desert Storm, Plan Columbia and the War on Terror, he needed a break to focus on people making positive changes in their communities. So he and his wife Stacey Wear teamed up on this film project and unique website where the video vignettes are embedded in an interactive map of Gerard’s journey.

To show how small the world is, I had visited my friend and colleague Scott Perez who does farm and ranching friendly land conservancy work in Durango earlier in the summer. Scott and his family took my husband and I out to lunch at Linda’s Local Food Cafe and introduced me to Linda Illsley, the owner.  Gerard had contacted Linda to include her in the project and asked her if there were other folks she could point him to heading west from Durango. She suggested he call me.

I was technically supposed to be out of town on a field course with the Prescott College agroecology students, but my dissertation revisions were dragging on (as dissertation revisions tend to do). Then Gerard’s Harley got a flat tire on the way out of Sedona in a tremendous monsoon thunderstorm, the Prescott Harley shop was closed on Mondays and he ended up as a house guest at Chez Jack for a few days until he could get back on the road. So this is what you get when you combine way to many zoospores to imagine, a flat motorcycle tire and a filmmaker on a unique mission across the continent. Thanks again, Gerard, it was an honor to be involved in this project.  Keep an eye out for Gerard coming back to Prescott to host some local screenings and community discussions on the power of working towards positive change.

In the comments section below, please nominate someone for Gerard to profile when he returns to town. There are so many great projects going on to pick from!

The Harley is road ready again!

The Harley is road ready again!

Other folks profiled in our region:

And the two places I visited in Durango with Scott Perez. Linda’s Local Food Cafe and Twin Buttes Sustainable Development Project:


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Camas Country Mill, Willamette Valley, OR

During the 2012 Sustainable Agriculture Education Association meeting, we got to tour a local grain mill. They serve bakeries in Portland and Seattle with regionally grown grain flours including wheat, teff and rye. The family that started the mill was in the grass seed business, which is huge in the Willamette Valley. With the 2008 recession, the grass seed business took a hit everywhere and the family worked on transitioning their business to focus on: food for humans (grains), food for animals (forage) and food for the soil (cover crops).

Apologies for the background noise, the mill was running!


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Vermicompost research and green business development in New York

For any of you who were wondering what kinds of projects I was involved in before coming to work at Prescott College, I can pretty much sum it up as this, “All vermicompost, all the time!” My mom started it all by making one of my childhood chores helping with our home composting pile and getting me my first worm bin in 2000. My dad bought me a microscope at the De Anza Flea Market for my eighth birthday and the rest, as they say, is history. I will admit it has been a bit of an obsession, but my interest in vermicompost has led me into explorations of microbial ecology that have satisfied some of my curiosity and adventures in industry – university partnerships that have shaped who I am as a scientist.

Enjoying a deluge of black gold at the Worm Power facility

Enjoying a deluge of black gold at the Worm Power facility

I first met Tom Herlihy at a US Composting Council conference in Las Vegas, NV in 2003. We were introduced by Scott Subler, then a vermicomposter and now president of Environmental Credit Corp. I gave a talk entitled “Microbial ecology of vermicompost and compost teas” based on the literature review I was working on for my Master’s research in the Thies Lab at Cornell. At the time Tom was working as an agricultural engineer in North Carolina, but he soon moved to Western New York to start his vermicomposting company, Worm Power. I had the chance to work with some of the first batches of dairy manure vermicompost that came out of his facility for a project on the rhizosphere microbial ecology of organic tomato production in collaboration with the Rangarajan group in the Department of Horticulture.

After finishing my MS, I joined the Nelson lab in the Department of Plant Pathology and Plant-Microbe Biology at Cornell and worked with Worm Power vermicompost for the duration of my dissertation research. I wanted to understand how the microorganisms present in vermicomposted dairy manure  protected plants from disease. Here’s a video overview of the project from our outreach page:

In 2010 the Worm Power facility was visited by the then head of the National Institute of Food and Agriculture, Dr. Roger Beachy, who made official remarks on behalf of the Secretary of Agriculture and posted about his visit in the USDA blog. A majority of our research funding had come from the USDA Small Business Innovation Research program. At this point in the project it was great to see how my research in plant pathology could help support the development of a new business in the field of sustainable agriculture.

“My agency is responsible for providing research grants in the area of food and agriculture as an opportunity to take technology and make it useful in the economy. So Tom’s one of the stars. We’re very pleased to be here today to see the end product. It’s a commentary I think on innovation and creativity from people like Tom, and I’m very pleased to see the connection to the academic institutions around. It’s that link between academic knowledge generated at universities and those who know how to use that information to create products that the American public can use which makes the investment by the taxpayer in the research actually pay back to the community. After all, that’s our responsibility as scientists. My responsibility at the agency is to create an atmosphere that combines researchers together. Then having people like Tom use the outcomes of that research makes it all worthwhile. Tom, we are very pleased with enterprises like yours and this one which serves the on farm community and off farm activities is special. I think it would be great if would join me to thank Tom and all of you who led in this success. I know there’s state money here, I know there’s VC money here, there’s angel money. It takes all sorts of funding. We’re very pleased to help kick it off, but you have made it work in the end, so thank you very much.” – Dr. Roger Beachy

We got some great news coverage of the open house; Cornell Chronicle, Cornell Daily Sun, Rochester Democrat and Chronicle and WXII, Rochester’s PBS station. All of the science communication trainings I attended over the years really helped me learn how to talk with reporters, a skill I’m still working on.

Our outreach video won a couple of science communication prizes, so I reinvested the prize money (or what was left of it after funding some serious Nelson lab sushi eating at ISME 13 in Seattle!) into editing some of the old VHS video microscopy footage I had taken as a TA for Soil Ecology as a teaching tool to share with other educators.

I’ve also presented our findings at several grower meetings over the years, most recently at NOFA-NY Winter 2012.

A quick “Where are they now?”

L to R, Eric Carr - MS Plant Pathology, Tom Herlihy - Worm Power, Susi Varvayanis - Business Development Officer at Cornell University Institute of Biotechnology, Eric Nelson - Professor Plant Pathology & Allison Jack PhD Plant Pathology

L to R, Eric Carr – MS Plant Pathology, Tom Herlihy – Worm Power, Susi Varvayanis – Business Development Officer at Cornell University Institute of Biotechnology, Eric Nelson – Professor Plant Pathology & Allison Jack PhD Plant Pathology hanging out after my department exit seminar

Our project was highlighted in the New York Times today along with other vermicomposting businesses and researchers.

Tom Herlihy just finalized a business deal with Worm Power that made it to the front page of the Rochester Democrat and Chronicle.

Eric Carr, a fellow graduate student in the Nelson Lab is working at Laguna Blanca, a sustainable agriculture project in Argentina and running their composting and vermicomposting facilities with his wife Jamie.

Eric Nelson continues to run his research program on oomycete – plant interactions in agroecosystems and wetlands at Cornell.

Insights International, our videographer collaborators, are working on a film on the environmental impacts of hydraulic fracturing, along with other projects.

Jean Bonhotal is now the Director of the Cornell Waste Management Institute where she works on livestock mortality composting and other projects.

Anu Rangarajan continues to direct the Cornell Small Farms Program.

Monica Minson, an undergraduate researcher on the project, rode her bike across the country, got her M.Ed. at Stanford and is teaching high school biology.

Hillary Davis, an undergraduate researcher on the project, is now at the Tulane University School of Medicine.

And of course I’m the agroecology faculty member at Prescott College and Director of Jenner Farm.

Training the next generation of vermicompost researchers!

Training the next generation of vermicompost researchers!

With Tom Herlihy at Worm Power

With Tom Herlihy at Worm Power

With Eric Nelson at my "mugging". The department gives you a mug and a cake (no robbery involved).

With Eric Nelson at my “mugging”. The department gives you a mug and a cake (no robbery involved).

Monica processing samples in the growth chamber

Monica processing samples in the growth chamber

Hilary and I goofing around in the greenhouse lab while taking electrical conductivity measurements on non-aerated vermicompost extracts.

Hillary and I goofing around in the greenhouse lab while taking dissolved oxygen measurements on non-aerated vermicompost extracts.

Before my position officially started this summer, I was working on my dissertation revisions in the Prescott College library. A student approached me, remembered my interview talk about my research and said she wanted to work with vermicomposting for her senior project. That student of course was Eleanore Nelson, who just received the first BS in Environmental Studies degree in the history of the college and was recognized for her senior project (on vermicompost of course!) through an invitation to present at the Baccalaureate event. I was very honored to “give her away” at Commencement a few weeks back.

With Eleanore at Prescott College commencement Winter 2012

With Eleanore at Prescott College commencement Winter 2012

Note 5-18-2013

Interested in learning more about vermicomposting? Join me and a great group of hobby and professional vermicomposters on a ning social media platform dedicated to sharing information about small scale vermicomposting and on the vermicompost subgroup of the compost discussion group on LinkedIn.


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Vermicompost at Jenner Farm – Guest Blogger Eleanore Nelson

Congratulations to Eleanore Nelson, whose senior project was picked for the Environmental Studies baccalaureate presentation at Prescott College. Here’s Eleanore’s description of her project. It was a pleasure to be your mentor Eleanore!

-Allison Jack

——————————————————————————————-

In current industrial large-scale agriculture, the “cycle” of the nutrient cycle is completely fractured. Currently, food is grown in soil, harvested, processed, packaged, and consumed by people or animals maybe in another state or country. The excrement that comes out of both humans and animals are jammed packed with vital nutrients that are actually limiting to a plant’s growth. Sadly, this fecal matter isn’t returned to the soil from which the fresh food was originally grown. It is flushed down the toilet to be treated or in the case of animal manure, kept in large man-made lakes, where anaerobic decomposition takes over and methane gas (CH4) is emitted. Livestock enteric (intestinal) fermentation and manure management in 2010 accounted for 21.2% and 7.8% of the total CH4 emissions in the US respectively (US EPA 2012).

Prescott College is in the process of developing animal traction for our school’s farm, located in Skull Valley, AZ. The addition of draft animals will create independence from the fossil fuels that power our tractor. However, with the independence from fossil fuels requires additional planning: developing a perennial pasture, building a structure for the draft animals to live under during the cold winter months (yes it does get cold in Arizona!), and properly recycling their manure.

For my senior project I designed and constructed a pilot scale model of a vermicomposting system that could be used to properly compost horse manure to yield a very valuable product for crop production.

So why vermicompost and not just regular compost?

By feeding animal manures, food scraps and other organic matter to worms, you are making the compost product richer than just thermophilic compost (compost that has experienced temperatures over 149F). First of all there is a very diverse soil microbe community present in the vermicompost. When the worms consume organic matter, their guts cover their castings (the technical term for worm poop) with a mucous that attracts other soil organisms like mites or nematodes, which in turn attract others. Soon enough, the vermicompost is teeming with a diverse collective of decomposers. Additionally, studies have shown that there is an increase in plant available nutrients in vermicompost compared to compost, that vermicompost suppresses plant pathogens in the soil, and, when used to recycle animal manures, a decrease in methane emissions.

Here’s my in-ground design that I like to call the “Vermi-pit”:

VC design schematic

The vermi-pit is lined with concrete blocks. There is an insulated cover that goes on top of the system to help keep the vermicompost cool in the summer and warm in the winter. Additionally, there is a screen that divides the system.

Here’s myself (and along with other students) building it:

First, Matt helped me use the tractor to dig a pit into the ground.

EN-Tractor

Then we lined the bottom of the pit with concrete blocks in order to keep the gophers out of the vermi-pit. There’s about a 10 inch space in the middle where the 4’x 1’8’’ screen is placed where we laid down chicken wire to enforce gopher protection. We then lined the walls of the pit with concrete blocks (4’’ x 16’’ x 8’’) only two high, three for the width and four for the length, totaling 28 blocks. The screen was placed in the middle.

DSCN4712

DSCN4715

Then we backfilled in the space between the wall of the pit and the concrete blocks with soil.

DSCN4720

Facing West Cottonwood Lane, the left side of the pit is about 14 ft3 (0.4 m3) and the right side is about 12 ft3 (0.34 m3).

I cut an insolated door in half, each piece acting as a cover for each side of the system.

DSCN4735

Final Result

veri-pit w lid

How it works:

The idea behind this design is the ability to conduct thermophilic composting on one side of the system, while the other side is being fed to worms. The thermophilic composting side will act as the battery to keep the vermicompost on the other side insulated and warm. Once the worms are done consuming the horse manure and food scraps on one side, they will migrate through the screen to compost that had just been under thermophilic conditions. Then one can harvest vermicompost without having to pick out worms for hours on end. This is called passive harvesting. Once the vermicompost is collected out of the pit, then horse manure, food scraps and agricultural residues can thrown into the pit to go under thermophilic composting, again acting as the battery to keep the other side, which is now being eaten by worms, warm and insulated.

Vermi-pit schematic

The materials were all very relatively cheap. The most expensive purchase was for the worms. I acquired 10 lbs of worms, 5 lbs from a seller who fed his worms horse manure, and 5 lbs from a seller who fed her worms cow manure. I began by inoculating about 14-ft3 of aged horse manure with about 5-lbs of worms. I didn’t want to put all of my worms in there just incase something were to happen and all of them died, I was on a tight budget!

The insulated door that I placed on top of the system helped keep the vermicompost temperature at around 68 F, which is ideal for worms. Without the insulated cover and no worms, the temperature of the pile was ~50 F. Worms are very susceptible to cold and hot temperatures, and in Arizona we have both. During the summer in Skull Valley, the temperatures can reach above 100 F, and during the winter the temperatures can go below freezing. The door also helps in decreasing the rate of evapo-transpiration. Worms like very moist conditions (80-90% moisture content), which can be a roadblock in raising worms in such an arid climate. In the summer I plan on having a shade cloth over the entire system and removing the door so it doesn’t get too hot in the compost pile, and it has shade to prevent extreme water loss.

Although the climate in Skull Valley is very arid and can be both very hot and cold, the vermicompost is completely insulated in the ground. I observed temperatures between 66-68F for four weeks after inoculation. However, the right side, which I filled with field culls never reached a thermophilic compositing stage. So the battery idea may not be feasible. However, I did find mating worms and cocoons in the vermicompost, indicating that the temperature and moisture content are ideal. So worms can thrive in Arizona and do their work as master decomposers to add value to an already rich, all natural product. Additionally, since the worms are reproducing, the farm managers could harvest the excess worms and utilize them as a source of protein for their flock of chickens. Everyone wins when you reconnect the cycle!

What once was horse manure pellets, now looks like soil…

finished material - hands

A pair of mating worms

worms mating - hands

A cocoon

cocoon - hands

EN + AJ

References:

Card, A.B., Anderson, J.V., & Davis, J.G. 2004. 1.224, Vermicomposting Horse Manure. Colorado State University Cooperative Extension. Retrieved from http://equineextension.colostate.edu/files/articles/Vermicomposting.pdf

US EPA. 2012. Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2010. Retrieved from http://www.epa.gov/climatechange/ghgemissions/usinventoryreport.html. Viewed November 2012.

Ussery, H. 2008, April. Poultry feed from worm bins. Backyard Poultry Magazine, 3(2), Retrieved from http://www.themodernhomestead.us/article/Boxwood Vermicomposting.html


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Be holistic if you study real-world problems! (But how?!)

Reblogged from Ideas for Sustainability:

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By Joern Fischer

Studying real-world problems such as sustainability, food security, or even biodiversity loss means you're dealing with complex systems. Complex systems are characterised by a few features that make them tricky (and interesting) -- the whole is more than the sum of the parts (something you might call "emergence"), and things are connected in ways that are not always simple.

Read more… 485 more words

We talk about this in the classroom and in faculty meetings. How do we create a situation where holistic thinking and teaching for holistic thinking are valued at the same level as traditional disciplines?


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Chicken processing in the Willamette Valley, OR

On my way to the Sustainable Agriculture Education Association’s 2012 conference in Corvallis, OR I visited an old college friend, Audra Norris-Jacob.  We had to visit our favorite Latin dance club in Portland, Andrea’s Cha Cha Club, since I hadn’t been there in 7 years. This posed a bit of a scheduling problem because we had also committed to helping her brother process 120 chickens on his farm the next morning at 6 am. True salseras do not need sleep! So we did both.

Audra and I chilling in the chicken processing trailer

Audra’s brother, Trevor, part of a poultry co-op where a bunch of folks get together to buy chickens, grow them on his farm and then process them as a community. I was really impressed with the prototype of the chicken processing trailer developed by Jerry Tindall of Grow International. The idea is to have everything you need to process chickens in a portable system that you can bring to a farm, use, then pack back up again. Tufts is working on a similar project they’re calling the Mobile Poultry Processing Unit (MPPU) in conjunction with the State of Massachusetts. I hope these kinds of projects take off in Oregon and of course in Arizona because it offers a huge benefit to small and medium scale poultry farmers.

I know from attending the NY State Council on Food Policy listening sessions a few years back that access to meat processing facilities is a major impediment to efficient regional food systems. In fact, the amazing grass fed pork, chickens, turkeys and beef my husband and I bought while living in Ithaca were grown close by, but had to go just over the border to Pennsylvania and back in order to be butchered. I’ll have to ask my new friend Leslie at L Bell Ranch here in the Prescott area about the local meat processing regulatory situation.

Warning: This video is NSFV (Not Safe for Vegetarians)!

Most of the chicken processing team

One of the reasons I still miss Oregon, Pseudotsuga menziesii (Douglas-fir)

Post script: When Vicki Norris, Audra’s sister in law, invited us in for tea and then lunch, I was blown away by how beautiful and almost unimaginably organized her home was. It turns out Vicki is a professional organizer and has appeared on HGTV’s Mission: Organization. Vicki, I wish you lived closer to me! I could use some organization tips.


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A powerful take on local food (interspersed with a stream of consciousness)

Reblogged from AgroEcoPeople:

Parke Troutman tells us that "Carrots are not enough" in a compelling piece challenging the framing and potential of local food, and urging a nuanced but still forward-looking and positive vision of the movement.

Humans have never eaten "all locally", he points out, which is quite certainly correct. Indeed, in a book chapter to be published next year, I call one of the goals of Brazil's…

Read more… 1,650 more words

We had a great discussion on Tuesday in my Security, Equality and Ecology of Global Food Production class. We had just read a Raj Patel article in the Journal of Peasant Studies and were talking about what the world would look like if the ultimate goals of the food sovereignty movement were eventually realized. Would there be international trade at all? Can countries even survive without international trade? What about places like Arizona where it actually makes more sense distance-wise to trade in agricultural crops with Mexico than with Minnesota? If ancient peoples traded long distances for important resources they didn't have access to otherwise, is a goal of total regional self-sufficiency realistic or even desirable? Luckily my friend and colleague M. Jahi Chappell just happened to write something directly in this vein today. Now I know what I will be assigning for reading tonight! I'm looking forward to seeing these publications when they are out. Patel, R. (2009) Food sovereignty. Journal of Peasant Studies 36(3) 663-706.
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